The global p-Coumaric acid market is poised for substantial expansion, driven by its growing applications across food, ...

Scientists from the Institute of Applied Ecology of the Chinese Academy of Sciences have discovered a promising new use for a ...

Scientists have decoded the genetic machinery behind the golden petals of Camellia nitidissima and successfully transferred this trait into tomato ...

They identified 88 2-oxoglutarate-dependent dioxygenase (2ODD) genes, crucial for flavonoid biosynthesis, with specific enzymes highly active in roots and flowers; Understanding these genetic ...

These genes were significantly correlated with the accumulation of 16 flavonoids, providing a clearer picture of the flavonoid biosynthesis process in kiwifruit. The study also identified 2362 ...

Flavonoids, a significant group of natural polyphenolic compounds, possess a broad spectrum of pharmacological effects. Recent advances in the systematic metabolic engineering of yeast cell factories ...

The study investigates the phosphorylation of a WD40-repeat protein (CsWD40) and its role in regulating flavonoid biosynthesis in tea plants under drought stress.

In summary, the enhanced biosynthesis of flavonoids (naringenin, eriodictyol, homoeriodictyol, and hesperetin) in E. coli expressing the HvCHS double mutant (Q232P, D234V) can likely be attributed to ...

Flavonoids are an important class of secondary metabolites widely found in plants, contributing to plant growth and development and having prominent applications in food and medicine. The biosynthesis ...