It's grown for its leaves and is thought to originate in the eastern Mediterranean. The most common varieties include flat leaf (Italian ... but generally, parsley has long stems and dark ...

Parsley (Petroselinum crispum) is a small herb with dark green leaves similar to coriander but larger and milder in flavor, particularly the flat-leaf variety ... fresh for as long as possible ...

It is native to the Mediterranean region and has a long ... of parsley: Curly-Leaf Parsley: Known for its tightly curled, decorative leaves, this type is often used as a garnish. Flat-Leaf Parsley ...