Aside from marinating your protein, this punchy Thai classic comes together quickly. Plus, there’s a nifty trick that ...

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Uncooked wide egg noodles; Fresh flat-leaf parsley – Optional garnish. How To Make Rotisserie Chicken Noodle Soup. Strip the meat from the rotisserie chicken, discard the skin, and cut it into ...

Very pale, thick, chewy wheat noodles from Japan. Commonly served hot in soup dishes (though they’re also served cold dishes in summer), they are also a good contender for stir-fries.

Unroll noodles and allow them to dry flat on paper towels. Bring a large pot of heavily salted water to a rapid boil. Drop noodles into the water; cook until al dente, 7-10 minutes.