The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

WHEN you’re as famous as Chef Jereme Leung with eight popular restaurants all over South/Southeast Asia (and soon China) to ...

Two burger joint chefs who go way beyond patties, a Viet-Tex barbecue pop-up, and a Native American chef with some of the ...

It was pitch dark, and things had cooled down in the town just outside of Ho Chi Minh City, the former Saigon, where I was ...

The chef shares his memories of London, and reveals all the places he loves, from where he exercises to his favourite noodle restaurant ...

Meat-free meals don't have to be short on protein. Check out these recipes for delightful pasta dishes that provide protein ...

If you tend to order takeouts from these nine cuisines – from Korean to Japanese, Italian, Vietnamese and local foods – ...

VOV.VN - Seven Vietnamese delicacies have been officially recognised by international cuisine magazine TasteAtlas as being among the Top 100 Asian foods.

On the grab-and-go, kid-friendly side, egg “muffins” peppered with vegetables ... layer the different slices of citrus onto a large flat plate. Save the juices as you cut and squeeze any ...

Mediacorp GOLD 905’s Denise Tan follows the former railway line from Buona Vista to Bukit Merah Lane 1 for a satisfying bowl of The Old Stall Hokkien Street’s famous pork rib and prawn mee.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...