This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it ...

Appearance-wise, egg noodles tend to be wide and flat, which is absolutely perfect for soaking up sauce. They tend to be a ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will get really firm and stick together. Add some water to loosen them up ...