It's mined from underground salt deposits and processed into coarse, uniform flakes. In On Food & Cooking, Harold McGee explains that kosher salt was specifically designed for this purpose ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

As compared to other types of salts, flake salt has thin, flat crystals with a delicate texture. It can be derived from various sources, including sea salt and mined salt deposits. It is often used as ...

sprinkle evenly with 1/2 teaspoon flaky sea salt. Place mushrooms in a even layer on reserved baking sheet with bacon grease. Toss with 1 tablespoon oil and remaining 1/2 teaspoon kosher salt and ...