These beneficial bacteria enhance fish immunity to diseases, promote growth, and help reduce stress ... Overcoming challenges in applying probiotics and paraprobiotics in fish farming involves ...

The overuse of antibiotics in fish farming can lead to resistant strains of bacteria, complicating disease management. Researchers advocate for the adoption of biosecurity measures and alternative ...

Trapped in densely packed pens, the salmon are unable to escape the relentless stings, leaving them with gaping wounds and immense stress.

Scottish salmon companies are being accused of employing “greenwashing” tactics to cover up death rates, sea lice and ...

According to a new research model, adding iron to fish farms could capture at least 100 million tonnes of carbon dioxide a year, in aquaculture-intensive countries. This could be enough to offset most ...

Khammam: Poultry farms in Khammam and Kothagudem districts have been affected by Ranikhet Disease (RD) and Newcastle Disease, leading to significant bird mortality and financial losses for farm ...

However, there are often nutritional questions as to which type of fish, farm-raised or wild-caught, is the best option for consumption. What's the difference between wild-caught and farm-raised fish?

The EU has outlined a series of guidelines describing sustainable fish farming. Organic aquaculture involves practices such as ensuring the aquatic environment's and surrounding ecosystems' health ...

Could fish farms be the next frontier in carbon capture? Researchers have developed a model that uses carbon capture in low-oxygen aquatic environments, such as fisheries, to reduce global CO 2 levels ...

7. 3 Strengthen basic research related to fish pathogens and diseases With a global shortage of fishery resources, an increasing number of aquatic animals are shifting from wild to factory farming, ...