Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

Who doesn't love paella? The salty, tasty, and famous Spanish dish is now a classic, but we consulted with the experts to ...

this version uses tender baby squid — and skips the restaurant's homemade fish stock in favor of bottled clam broth from the supermarket. When's the right time to add shrimp into a paella?

When using medium-grain rice, reduce the chicken broth to 3 ½ cups. Whatever you do, do not use long-grain rice for this paella ... or chunks of firm-fleshed fish). When shopping, make sure ...

The secret to Casa d'Paco’s paella is in the scratch-made broth, Leston said. “We make it fresh every morning with lobster shells and fish heads. We boil all that and we get a seafood stock ...