Just because you bought a juicy cut of fish, that doesn't mean it's a steak. Here's how to tell the difference and what the various types of filet mean.

Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. Today I show you the best way ...

A fillet is the side of a fish sliced away from the bones, while a filet (short for filet Mignon) is a tender steak cut from the small end of a beef tenderloin. Very much a tool for fishing and ...

Fancy as it may appear, a gorgeous whole grilled fish, or even a simple fillet, can be a breeze to prepare with the right tips at your disposal. Below, we have methods for a variety of fish ...

The type of fish used for this fillet was grouper, a “large-mouthed heavy-bodied” fish that tends to live in warm seas. Umami says its lab-grown grouper is healthier than the ocean-swimming version ...

We are delighted to have produced the world's first whole fillet cultivated fish in partnership with Steakholder ... British scientists grow a pork steak in a laboratory that looks and smells ...

A partnership between Steakholder Foods and Umami Meats has created a 3D-printed fish fillet — all without the use of a hook, line or sinker. 'It doesn't need to be the same as a steak. It just ...

Grilling fish steaks follows roughly the same logic as grilling fillets. In this recipe for Grilled Swordfish with Tomatoes and Oregano, you’ll pat the steaks dry with paper towels, season them ...