Let the soup cook for another 10-15 minutes, or until the fish is fully cooked and tender. Avoid stirring too much to keep ...

Yam and fish pepper soup is a delicious meal that’s perfect for cold and rainy days. Yam and fish pepper soup [YouTube] This meal is popular in West Africa, known for its rich, spicy flavour.

3 Strain, reserving the fish stock. 4 Soup Heat the olive oil in another large pot over medium heat. Add the celery, onions and carrot and saut until the vegetables are soft. 5 Stir in the garlic, ...

perfume the fish stock that serves as the dish’s foundation. Whole Scotch bonnet pepper is often added to gently flavor the simmering soup, and another pepper is finely chopped and sprinkled ...

Remove the bay leaves. Add the fish, shrimp, the remaining tablespoon parsley, and the pepper to the pot and bring to a simmer. Simmer until the fish and shrimp are just done, about 2 minutes.

2. Add the tomato purée, chopped tomatoes and fish stock. Bring to the boil, season with salt and pepper, and simmer gently for 45 minutes. 3. Blend about a third of the soup in a liquidiser ...