Let the soup cook for another 10-15 minutes, or until the fish is fully cooked and tender. Avoid stirring too much to keep ...

Simmer the mixture for 15 minutes. Stir in the mint, paprika, freshly ground pepper and the fish with additional water if needed. The soup should be thinner than a stew and simmer for another 8 to ...

Remove the bay leaves. Add the fish, shrimp, the remaining tablespoon parsley, and the pepper to the pot and bring to a simmer. Simmer until the fish and shrimp are just done, about 2 minutes.

perfume the fish stock that serves as the dish’s foundation. Whole Scotch bonnet pepper is often added to gently flavor the simmering soup, and another pepper is finely chopped and sprinkled ...

Yam and fish pepper soup is a delicious meal that’s perfect for cold and rainy days. Yam and fish pepper soup [YouTube] This meal is popular in West Africa, known for its rich, spicy flavour.