India poised to evolve from bulk commodity supplier to global seafood leader brand, facing challenges in brand value.

Nestled along the southwest coast of India, Kochi has long served as a crucial hub for trade and cultural exchange, a legacy that dates back centuries. The bustling spice markets, filled with the ...

South Indian seafood dishes are celebrated for their rich flavours and aromatic spices. They provide a one-of-a-kind dining ...

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CEO Utham Gowda says a number of acquisitions are in the works for 2025 as the company strives to hit $1bn in revenue.

American law forbids the import of shrimp harvested using fishing technology that may harm protected species of sea turtles.

India’s seafood exports for H1 FY25 have surpassed Rs. 60,000 crore (US$ 6.93 billion), driven largely by frozen shrimp, with plans for duty cuts to boost global competitiveness ahead of the Union ...

Billy’s Stone Crab in Hollywood (Florida, not California – though the stone crabs here could definitely be movie stars) is ...

Margao: The first phase of the South Goa Planning and Development Authority’s wholesale fish market redevelopment project in Margao is nearing complet.

With a keen eye for recognising the right opportunities to diversify, the Thomsun Group has successfully expanded its reach, ...

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coli (DAEC) [16]. Despite not being very common, the isolation of diarrheagenic E. coli from seafood is reported. Kumar et al. [17] detected Shiga-toxigenic E. coli in fish and clams marketed in ...