And just like big knives, it's important to use the right grip on the handle so that you don't mangle the food (or your hands). One of the most useful grips is to hold your index finger along the ...

The dude just swung the knife at me for no apparent reason,” victim Rakeem Tayquon Young said from his hospital bed Sunday.

Make sure to angle the blade between 15 to 20 degrees of the steel rod. Rest your fingers (holding the knife), safely on the knife grip (behind the heel). Now drag the blade downward along the steel.

Especially when you consider the fact that you can get a really good pocket knife for the cost of a week of such coffee ...

Rakeem Young, 34, was walking his dog, Chanel, in the Bronx on Friday, Jan. 24, when a man wielding a machete attacked him ...

RoseCraft Blades has earned a well-deserved reputation for making quality traditional slipjoint knives — the type of knife ...

We’re now in the post-SHOT cooldown, but there is still plenty to talk about: knives that came out before, as well as others ...

Where a chef's knife is like an extension of your hand, a paring knife is more like an extension of your finger. "And then the third knife that you absolutely need is a serrated knife or a bread ...

A loyal dog and her even more loyal owner were reunited in a Manhattan hospital room Thursday, days after they were viciously attacked by a machete-wielding maniac who chopped off four of the owner’s ...

There are two simple ways to tell if a knife is sharp. The most common method is to (at your own risk) bring the ends of your fingers into the blade’s cutting edge and pluck it at a slight angle.