Stir together hash browns, 1/2 cup Parmigiano-Reggiano, 4 tablespoons butter, 1 teaspoon salt, garlic powder, and pepper in a large bowl until well coated. Place in an even layer in pan ...

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...

Bake the pork chops. Bake the pork chops on a wire rack set over an aluminum foil-lined baking sheet. The wire rack prevents ...

The legendary chefs of Chef’s Table: Legends —Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to ...

When peaches are in season, a slice of this is the best summertime treat. Heat the oven to 350°F. Coat an 8x8-inch square ...

You don't want to go overboard, but using salt the right way can bring out the flavors in healthy foods. Find out how to ...

Process chiles, shallots, garlic, and salt in a food processor or blender until very finely chopped, about 20 seconds, stopping to scrape down sides as needed. Heat 1 tablespoon oil in a medium ...

I never expected to love this salad. It was just supposed to be a "pretty good" thing to make. What happened was the creation ...

Whether you're picking at an orchard or in someone's backyard, here are recipes to use your bounty of berries.

Amanda Toups designed the kitchen to be a showplace for nationally recognized chef Isaac Toups. But while the visuals are ...

The comments complicate efforts by House Republican leaders to hold together a fragile tax and spending package that includes a provision to hike the SALT cap from $10,000 to $30,000, with a ...