Stir together hash browns, 1/2 cup Parmigiano-Reggiano, 4 tablespoons butter, 1 teaspoon salt, garlic powder, and pepper in a large bowl until well coated. Place in an even layer in pan ...

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...

W hen I was growing up, it wasn't unusual for me to plop down at the dinner table in my Rainbow Brite T-shirt and stirrup ...

The legendary chefs of Chef’s Table: Legends —Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to ...

When peaches are in season, a slice of this is the best summertime treat. Heat the oven to 350°F. Coat an 8x8-inch square ...

You don't want to go overboard, but using salt the right way can bring out the flavors in healthy foods. Find out how to ...