A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Rub the beef fillets with salt and freshly ground black pepper and brush with two ...

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...

But what is it about the beef tenderloin and filet mignon that puts them into a higher price bracket than the rest? And what’s the difference between these two date night steaks? Are they the ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

Cut the fillet steak in cubes and keep aside ... partly crush the whole pilau mix and continue to saute. Add the beef fillet pieces, saute for 2 minutes then add a tablespoon of the Garam Masala.

There’s another way of seeing a fillet steak: its relative “lack” of flavour (I actually love its subtle natural taste) enables it to soak up other flavours that are cooked with it. Hence, fillet ...