When it comes to the most tender, buttery steakhouse staple, two cuts compete for the crown. Filet mignon and beef tenderloin ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat.

Here it is: Filet mignon isn’t just the most overrated steak or cut of meat. It’s the most overrated and overhyped dish in dining history. I apologize if you just choked on your steak.

Here it is: Filet mignon isn’t just the most overrated steak or cut of meat. It’s the most overrated and overhyped dish in dining history. I apologize if you just choked on your steak.