In a new study published in Food Research International, the RMIT University team propose a more nuanced fiber classification ...

The inner circle classifies fiber sensors into ‘Macroscopical’ and ‘Microscopical’ according to the fiber dimension. The outer pie chart shows the classification according to the working ...

In a new study published in Food Research International, the RMIT University team propose a more nuanced fiber classification based on five key features: backbone structure, water-holding-capacity ...