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As the owner and chef behind the Feteer Guy, Zarzour pulled the dough over the top of the assembled fillings before setting the namesake pizza-like pastry to bake in the oven. Twenty minutes later ...
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A Slice of Home: The Egyptian Foods US Expats Miss the MostOh, and renga. And if you can smuggle some feteer meshaltet in, I’ll owe you forever.” For Egyptians far from home, these aren’t just a grocery list—they’re memories, comfort ...
While the feteer mahshey is the main attraction here, another popular item is the feteer meshaltet, a puffed pastry used as a vessel for scooping up sweet or savoury accompaniments. “Because of ...
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