Cottage cheese is an excellent source of protein, aiding muscle repair and helping you feel full longer with minimal fat. 5. Ricotta is creamy and nutritious, rich in B12 and calcium, and adds a mild ...
We visited Messini Cheesemaking in the Peloponnese to find out all the secrets behind the making of feta cheese. More from Food Feta is made with a combination of sheep's and goat's milk ...
Mix the honey and olive oil together in a small bowl and season with salt and pepper. Pat the feta dry, place on the prepared tray and drizzle with 2 tablespoons of the honey mixture. Place the ...
In a food processor, add the feta cheese, yogurt, olive oil, garlic, lemon juice, salt, and pepper. Process until well combined. Chop the parsley. Add salt and pepper to taste, if desired.