What Makes This Omelette Extra Special While scrambled ... Swap the arugula for baby spinach, use goat cheese instead of feta, or throw in some sautéed mushrooms or red onions for extra depth.

This Avga me Kolokithakia (Zucchini Omelet) recipe was inspired by ... sliced into thin wedges. Feta is a tangy, briny cheese from Greece. It is made with sheep's milk, although producers are ...

When the edge of the omelet is almost cooked and the centre is still runny, sprinkle with half of the cheese. Layer vegetables and remaining cheese in the centre of the omelet. Fold the sides of ...