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India Today NE on MSNIIT Guwahati turns Assamese fermented delight ‘Panitenga' into eco-friendly industrial marvelGuwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying ...
Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...
Research examines how lectins, oxalates, and phytates in plant foods may impact nutrients and health—balancing benefits ...
Supporting your heart is one of the most important investments you can make for your overall health, and taking certain ...
With spring right around the corner, it’s time to set aside those barrel-aged stouts, porters, barleywines, and winter ...
A South Australian winery that’s almost entirely powered by the sun and two Nissan Leafs gives a glimpse of what a low-cost, ...
We spoke to writer/creator Tony Gilroy about creating the 'Star Wars' series 'Andor,' and plenty of teases for the final ...
Here's how natural indigo is still grown and fermented in Japan, despite the fashion industry's dependence on synthetic dyes.
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I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...
A study published in Cell Reports Medicine reveals that bowel movement frequency significantly influences physiology and long ...
A South Australian winery that’s almost entirely powered by the sun and two Nissan Leafs gives a glimpse of what a low-cost, ...
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