When we think of Thai food, pad Thai and Thai curry are what come to mind. But Thai food is so much more than that. Read on for five best local dishes in Thailand you haven’t heard of.

We may receive a commission on purchases made from links. Sticky rice is, if anything, even chewier than sushi rice. So chewy, in fact, that if you pound it into a paste, that paste can then be ...

Across India, fermented rice dishes offer respite from summer heat. Known as pakhala, pazhankanji, or poita bhat, these meals are probiotic powerhouses. They aid digestion and provide sustained ...

There is no more atmospheric way to haul into Vietnam’s twin metropolises as this train rattles through historic cities and ...

Fermented rice meals—locally known as pakhala in Odisha, pazhankanji in Tamil Nadu, or poita bhat in Assam—offer a time-tested solution. Made by soaking cooked rice in water overnight to ...

The relative success of fermented rice beverage brands like ... Locals also use a special earthenware jar called diktom that stores the sticky rice while it ferments. “We received a GI tag ...

After being listed in the Michelin Selected category (restaurants recommended by Michelin) in Ho Chi Minh City, a modest sticky rice stall passed down through three generations has become even more ...

It takes place on May 31 this year. As well as dragon boat races, sticky rice dumplings, or zongzi, are a big feature of the festival. Sticky rice dumplings can be sweet or savoury and sprinkled ...

The south is well-known for its fermented lentils, dosas, and rice-based idlis. Curd and buttermilk-based ferments, which are common throughout the country and are used to soak vegetables to boost ...

If you’re on the Korean skincare hype, then you’ll likely have heard of Beauty of Joseon. Founded in 2016, the brand draws on ...

Thoroughly rinse the sticky rice. Gently stir it with your hand in the water to release the excess starch. Drain, and repeat the process twice. Place the rice in cold water for at least an hour or ...

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...