Fermented rice has many lesser-known benefits; it is considered healthier than regular rice as the fermentation process removes extra fat from it and increases certain nutrients. Know all benefits.

Shweta says, “Fermented rice is rich in microflora, which acts as a prebiotic, this makes it a potent cure for gut infections, better immunity, good digestion, glassy skin and hair.

Ingredients for making Fermented Rice Kanji. A cup of uncooked rice; Two cups of water; How to make fermented rice kanji. To make rice kanji, wash the rice in clean water and keep it aside.

Across India, fermented rice dishes offer respite from summer heat. Known as pakhala, pazhankanji, or poita bhat, these meals are probiotic powerhouses. They aid digestion and provide sustained ...

We tested Cécred’s fortifying Fermented Rice & Rose Protein Ritual on type 1, type 3 and type 4 hair to see how well Beyoncé’s hair rinse treatment works.