The 124-kilometre-long main canal starts from the Thirumoorthy Dam located in Udumalaipet in Tiruppur district and ends at Vellakovil on the border of Tiruppur district. TIRUPPUR: Farmers in ...

Unlike many internet health crazes, fermented pineapple water—often called “pineapple tepache” in its traditional Mexican form—combines several evidence-backed gut health mechanisms in one ...

In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.

As a result, researchers and amateurs alike are now giving extra scrutiny to the fermented foods we eat, including especially probiotic foods such as yogurt, kimchi, sauerkraut, and kombucha ...

Fermented rice, a popular South Indian recipe, is a great option. Simply soak leftover rice overnight in drinking water, add salt, curd, and a tempering of ginger, mustard seeds, and curry leaves for ...

But on a regular basis, I would rather put coconut water to use in my fermentation experiments. I’m sharing two such fermented probiotic-rich drinks with you in the recipes below. Pour the ...

Nutritionist Sakshi Lalwani, in her recent Instagram post, highlighted one such quintessential kitchen ingredient that we hardly take note of. It's the fermented rice water. Considered a natural ...

Learn more about the many health benefits of kefir and how water kefir may be a dairy-free option to consider. Tempeh is made from fermented soybeans that have been pressed into a compact cake.

Rice water, which we often throw away after cooking, makes a great base for nutritious, fermented food. This trick minimizes waste and also boosts the nutritional value of rice water. The process ...