Miso soup works great with larger meals but it also makes a nice, light lunch on its own. Apple cider vinegar is twice-fermented apple juice. Apple cider vinegar has been making its rounds for years ...

Apple cider vinegar (ACV) is fermented apple juice high in acetic acid, which is a byproduct of fermentation. Many ACVs undergo pasteurization and filtering, which remove or inactivate the microbes.

A fermented tea beverage rich in probiotics, which are beneficial bacteria that can improve digestion and gut health. Another fermented beverage, similar to yoghurt, that is also packed with ...

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