Nobody seemed to know for sure, but every once in a while someone in the discussion would float a suggestion that made ...

To get the down low on sourdough, the Pearson Lakes Art Center has tapped Sheila Thelen to teach the class.

The entrepreneur who buys overripe bananas that previously would find their way into garbage sites turns them into baked ...

Every perfectly flaky croissant at Tiong Bahru Bakery tells a story of patience. Three days of careful fermentation, precise ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

Taste, a chocolate factory and cafe in downtown Provo, hosted a chocolate-tasting experience on Friday, Jan. 17 to ...

Weighing in at nearly 2 kilos, our gut bacteria seem to play an even bigger role than was previously thought. These bacteria ...

Sourland Bread has found a home in Hopewell Borough. Founder Mary Parr started teaching sourdough baking classes more than a ...

Find out why this artisan bakery near York has been crowned among the best in Britain for 2025, according to experts.

With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...