The amount of bread wasted each year is shocking. Around 10 percent of the 185 million tons of bread baked […] The post ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

To get the down low on sourdough, the Pearson Lakes Art Center has tapped Sheila Thelen to teach the class.

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

Sourland Bread has found a home in Hopewell Borough. Founder Mary Parr started teaching sourdough baking classes more than a ...

In a world where passing on the bread basket is the trend, sourdough stands out. More and more people are talking about it, baking it, and eating it. This type of bread is special from not only a ...

The entrepreneur who buys overripe bananas that previously would find their way into garbage sites turns them into baked ...

American whiskey is dominated by two primary styles: bourbon and rye. These two native spirits are forever intertwined in U.S. drinking culture, and whiskey drinkers often favor one over the other.

Every perfectly flaky croissant at Tiong Bahru Bakery tells a story of patience. Three days of careful fermentation, precise ...

With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...

A century ago, a man from Javea who emigrated to the United States returned with a revolutionary idea: to modernize the traditional bakery with machinery never seen before in Javea. This is how La ...