“Whole cluster fermentation” is a common phrase in winemaking ... though others prefer to put the whole clusters at the ...

It's made with ale yeast but, like a lager, it's top-fermented—meaning yeast accumulates on the top of the fermentation tank—and cold conditioned. It’s known for its crisp, refreshing ...

BNF is a company in Eugene that produces kombucha, jun and mate beverages. The business emphasizes using local fruits and ingredients for their drinks. The warehouse of BNF Kombucha hums with a quiet ...

A less expensive, mass-production method for producing bulk quantities of sparkling wine. The second fermentation takes place in a pressurized tank, rather than in a bottle, decreasing lees contact ...

It's made with ale yeast but, like a lager, it's top-fermented—meaning yeast accumulates on the top of the fermentation tank—and cold conditioned. It’s known for its crisp, refreshing, and ...