The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed ...

Fennel is a flowering vegetable and belongs to the same family as carrots and celery. It’s a large plant, with stalks that can grow up to 8 feet tall. Its base is pale and firm, like celery, and ...

"I love juicing fennel stalks and using the juice in a bright ... then serving it alone or with fish and lighter meats." 14 White Wine Recipes to Make Now "I really like raw fennel in salads ...

Braised fennel was a familiar scent from my childhood. I could smell it all the way up to the third floor of our house when ...

Recipes for Beginners, Busy Cooks and Curious People” (Ten Speed Press, $35). On a cutting board with a chef’s knife, separate the fennel bulb from the stalks and pull off the fronds.

When I told Chadwick how much I enjoyed it, he graciously shared the recipe. This salad both ... salt and pepper until well combined. Cut the stalks from the fennel bulb. Remove any fronds ...

It's always fun finding out what certain foods are. Especially if you've been eating them for years. How many times have you cooked a chicken piccata and wondered, what are capers? Or when you ...

I’ve enjoyed some more than others, but perhaps my very favorite along with the asparagus is packed with fresh fennel and basil ... Slice the remaining stalks into 1/2-inch thick crosswise ...

Just to up the ante, this fennel gratin recipe is topped with fresh ... If your fennel came with stalks and fronds, cut those off and use them elsewhere. (A lot of markets cut them off for ...