Peking Duck traces its origin back centuries to Beijing, marked by the same identifier whether from a takeout-only hole-in-the-wall or a fine-dining destination — shiny, ruddy-hued crackling skin.

Chief among them is a Peking duck that you have to order ahead of time for a Sunday pickup. Call between Wednesday and Friday to reserve your bird, and thank us after you take your first bite of ...

A Chinese restaurant in Madrid’s Usera district was shut down after an inspection uncovered severe health violations, including the use of pigeon meat disguised as Peking duck and the storage of ...

This applies to any protein including steak - or in this case, duck... but why? A normal, fresh piece of meat is full of moisture. That moisture starts to evaporate in the pan “steaming” the ...