Of all the traditional meals found in Lebanon, fatteh, a layered dish of poached meat or chicken, chickpeas, toasted pita bread and garlic yoghurt topped with pine nuts, might be the simplest to ...

Lebanese Chicken Fatteh Posted: May 12, 2025 | Last updated: May 12, 2025 🥣 FATTEH INGREDIENTS 15 oz can chickpeas 1 large Arabic pita bread 2 Tbsp extra virgin olive oil 1/4 cup pine nuts 1 lb ...

Vegetarian fatteh with aubergines and mint recipe By ... sliced into medium thick rounds extra virgin olive oil sea salt 60g (2oz) pine nuts Preheat your grill to maximum heat.

Season with salt to taste In a third saucepan, melt the remaining butter and add the pine nuts. Cook over low heat, stirring until the pinenuts turn golden brown, 5-7, minutes. Allow them to cool ...

Just before serving, place a frying pan over medium heat and toast the pine nuts until they just change colour. Stirring constantly, add the butter and cook until the butter is browned and fragrant.

Fatteh is a Middle Eastern dish made of slightly stale or ... Top with eggplant and chickpea mixture and spoon over yoghurt sauce. Serve sprinkled with herbs, pine nuts and Aleppo pepper, and drizzle ...

Fatteh — the name derives from the Arabic ... or an overlay of spiced chopped or ground lamb scattered with buttery pine nuts, or cubed fried eggplant. Whole chickpeas usually tumble through ...

(I figured cashews sort of get at that buttery snap that pine nuts are known for.) Oh, and I didn’t do the seared beef topping and instead borrowed the roasted eggplant from the eggplant fatteh ...

It's a great contrast of textures, with crispy toasted pita, smooth yoghurt, crunchy pine nuts, juicy chicken and chickpeas, and is the perfect dish for Ramadan and Eid. Of all the traditional ...

There are endless ways to make fatteh, a layered dish traditionally ... Heat your oven to 220°C (425°F). Spread the pine nuts on a baking sheet and bake for about 5 minutes, or until golden.