Last year, the average Australian consumed more than 50 kilograms of chicken meat — almost double what we were eating in the middle of last century. So what's behind the obsession, and how sustainable ...

Most of our New Year’s goals revolve around food and fitness. The vision of a fitter, healthier version of ourselves in the ...

Many different cultures have their version of Matty Matheson's so-called "dog bowl" filled with beef, egg and rice.

Banning or whacking hefty taxes on popular food items won’t work, writes Modern Baker co-founder Leo Campbell. But there is another solution – I should know ...