perhaps the most famous is the quiche Lorraine, hailing from the French Lorraine region, on the border between France and ...

By Foren Clark, CNN (CNN) — The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne ...

With that in mind, we love you, French onion soup -- first up on this delectable list. In the U.S., this dish has been a popular menu item since the 1940s. Americans love the flavors of French ...

Inspired by famous French chef Alexandre Dumaine's signature dish, called jambon à la morvandelle, Julia Child developed this recipe for mushroom and Madeira-basted ham, which she called one of ...

Like its famous relatives, oeufs en meurette also includes a rich, red-wine based sauce, mushrooms and lardons for a unique egg dish that celebrates the flavours of Burgundy.

In addition to the red wine and beef, it also features pearl onions, mushrooms, and pancetta — all typical of the famous French dish. But there are important deviations: Beef bourguignon often ...