Food Safari's falooda Falooda is Iran’s take on the slushie and it is perfect on hot days. It is a deliciously refreshing and you can even serve it with saffron ice cream, if you wish.

Beat the summer heat with this refreshing falooda recipe! A perfect blend of Rooh Afza, sabja seeds, vanilla ice cream, and fruity flavours to keep you cool and satisfied.

At its most basic, falooda ("the boba of South Asia") consists of frozen vermicelli noodles and rosewater syrup, a refined hot-weather treat very like a granita. Skip to content.

- Now pour milk into a vessel and put it on the gas to boil. When the milk boils 2 to 3 times, add pistachio falooda mix to it. - Cook the milk until it thickens.

If you use vermicelli, cook the noodles as per the packet instructions.Strain them and put them in cold water with ice to stop them from sticking. If you use sabja seeds, soak them in water for 30 ...

Beetroot juice can be made with 1 cup chopped beets with 1 cup water and straining it. To make vermicelli, bring some water to boil, add falooda sev to it. Cook for around 3 minutes and chill.

Shilpa Shetty gave a glimpse of her sweet indulgence to make us all drool. It featured two glasses of falooda filled to the brim and loaded with a variety of fruits Read Time: 2 min Failing to focus ...

Also Read: Indian Cooking Tips: How to Make Falooda From Scratch At Home. The video, which is from Hanumante Falooda shop in Chowk Bazaar, has so far clocked over 9 lakh views on social media. One of ...

The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake.

My exploration of the falooda has gone international. In bustling Bangkok, I stumbled upon 7-11's dessert treasure trove, filled with little sealed cups brimming with colorful variations of falooda.