Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...
Another standout is the St Honoré, which feels like a Ferrero Rocher in doughnut form. This beauty is filled with chocolate and topped with a caramelised profiterole - a little over-the-top sweetness, ...