As a new trend sees content creators trying the world's most expensive foods, are these luxe offerings ever really worth it?

From fruit supplier Elly Amai, the strawberry is imported from Kyoto, Japan, and is available for ... told TODAY.com that the strawberry is so expensive because it’s grown in Tochigi Prefecture ...

In early April, beloved Texas grocery chain H-E-B rolled out a brand new Sushiya product: a strawberry and whipped cream-filled Japanese sando. The dessert sandwich quickly went viral ...

This lidar-powered farm robot can detect its surroundings in real-time and perform delicate tasks in the strawberry field ...

Leina Horii is part of the chef/owner duo behind Kisser. Kisser is an homage to the “kissaten”, or traditional Japanese cafe. A 2024 James Beard finalist, Kisser serves traditional Japanese ...

A “big stomach” eater from China has sparked a backlash after devouring pricey seafood at a buffet in Japan, with netizens describing his behaviour as disrespectful. Deng Chenen, 25 ...

Even now, when Japan has become more expensive, I’d still argue that the gastronomic journey is worth the extra cost. It’s not just about feeding your stomach, it’s about feeding your soul.