Dietary salt substitutes not only lower blood pressure but also have a clear impact on hard clinical endpoints, lowering the risk of myocardial infarction (MI), stroke, and death from all causes ...

“For example, in China, most of the sodium intake ... There may be other health benefits from a salt substitute that includes potassium, but the important thing in a healthy diet is balance ...

Salt substitutes consistently improved BP and lowered risk for mortality, CV mortality and CV events, according to a meta-analysis published in Heart. “These findings are unlikely to reflect the ...

Salt substitutes can help improve blood pressure and lower the risks of stroke ... You can't just use it in basic ingredients in food products, for example, without some warning. But in general, those ...

While using a salt substitute can help with the problem ... People are often surprised, for example, to hear that bread contains fairly high levels of sodium, because it doesn’t taste salty ...

While using a salt substitute can help with the problem ... People are often surprised, for example, to hear that bread contains fairly high levels of sodium, because it doesn’t taste salty ...

Some common examples include potassium chloride, magnesium chloride, and certain herbs and spices. “Put simply, salt substitutes, such as those containing potassium chloride, help lower ...

Using a salt substitute when cooking was linked with a lower risk of dying early from any cause or from cardiovascular disease in a new study published Monday in the journal Annals of Internal ...

Sydney - Eating salt substitutes could lower the risks of ... Iodised salt, for example, was introduced to prevent diseases of the thyroid gland. So, a similar move could be made to take sodium ...

Image: Adobe Stock. There are more than 250 SOIs, and most do not currently permit the use of salt substitutes, according to the FDA. Examples of foods with SOIs include milk, milk chocolate ...