A dough crafted from water, yeast, flour, and olive oil — a true example of beauty in simplicity and, in the Italian Riviera, a slice of its culture. “For us, focaccia is a tradition.

In Sicily, for example, you can find coffee granita served ... or freshly made at home, focaccia (the fluffy Italian flatbread) brings something more to the table. This oily, salty, chewy, and ...

Focaccia is ½" to 1" thick with a light crust on the top and bottom. It's often described as "flatbread" or "Italian flat bread," but unlike the flat bread we're used to, it isn't flat at all ...

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled ...

If ever an Italian town was inextricably linked to one dish, it’s Recco to focaccia col formaggio, with three dozen restaurants and bakeries serving it in a town of 10,000 residents.

It's fairly common to garnish baked focaccia bread with toppings, and if you do so properly, ... Those examples are just your ...

Springy, well-oiled focaccia serves as the base for an Italian sandwich—packed with folds of mortadella, spiced salami, and shaved pecorino—and a Spanish BLT, which features crispy Serrano ham and a ...

Ten years ago, a colleague told the chef Nancy Silverton, now 70, that for really great focaccia, she should go to Recco, a small town on Italy’s Ligurian coast.