These creamy Chinese Egg Tarts are ultra-light and easy to make with a lightly sweet custard baked into flaky pastry shells.

A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times, then finally mixed with evaporated milk and sugar to taste.

Angelababy has called Hong Kong home since she was a young girl. Here are her local insider picks, from shopping on Hollywood ...

What’s better than guzzling an ice-cold drink or diving into a refreshing dessert during a sizzling hot summer? Hong Kong has an amazing combination of both with the red bean ice drink ...

Chinese researchers have announced they’ve produced a bio-engineered herd of dairy cattle that produces more “human-like” milk that has 20% more milk fat and several key proteins, including lysozyme.

JOHOR BARU, Jan 11 – My family and friends know I am not a huge fan of fish head noodles, particularly the typical version that uses evaporated milk. Add in a bounty of tiny fish bones and ...

Following the detection of harmful chemicals in Thailand, Chinese milk grapes remain a staple in Vietnam’s markets, with authorities ensuring compliance with domestic safety standards. On January 14, ...