Simultaneous Distillation-Extraction (SDE) and headspace-solid phase microextraction (HS-SPME) combined with GC-FID and GC-MS were used to analyze volatile compounds from plum (Prunus domestica L. cv.

and ethyl 2-methylbutanoate, were key compounds distinguishing orange from mandarin flavors (Fan et al., 2024). Consistent with those results, mostly esters (fruity) and some sesquiterpenes were ...

Abstract: Ethyl (R)-2-hydroxy-4-phenylbutanoate ((R)-HPBE) was synthesized by asymmetric reduction of ethyl 2-oxo-4-phenylbutyrate with catalytic antibody NB5. Catalytic antibodies were generated by ...

In particular, seven esters (methyl hexanoate, ethyl hexanoate, ethyl 3-hydroxyhexanoate, ethyl octanoate, methyl butanoate, ethyl butanoate, and ethyl 2-methylbutanoate) were identified as being ...

For example, acidic and fruity flavors were associated with several esters, including ethyl 2-methylbutanoate and ethyl 3-methylbutanoate; roasty cocoa flavors with 2-methylbutanal, furanone ...

According to the American Chemical Society, the smell of durian can be replicated by combining two compounds. These are named ethyl (2S)-2-methylbutanoate and 1-(ethylsulfanyl)ethane-1-thiol. A safety ...

N-alpha-lauroyl-L-arginine ethyl ester hydrochloride (ELAH or LEAH) is classified by the United States Food and Drug Administration (FDA) as a ‘generally recognized as safe’ (GRAS) food ...

You may also see ethyl alcohol listed as ethanol or simply “ alcohol.” Isopropyl alcohol can also appear as “2-propanol” on labels. Keep reading to learn how ethyl and isopropyl alcohol ...