Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Whether you like your scone plain or with sultanas, scones are much tastier when homemade. Often served alongside tea, the delicious sweet treat can be topped with any flavoured jam and thick cream.

A warm, fragrant scone fresh out of the oven is a pure delight whether served for breakfast or with afternoon tea. Although scones may seem fancy, they are wonderfully simple, easy to prepare in ...