Corn in a cup (also called esquites or elote en vaso, depending on how it’s made) is a Mexican street snack that’s sweet, ...

Looking for a fun and tasty side dish? Air Fryer corn ribs are the perfect solution! Not only do they taste amazing ...

Mexican street corn, or elote, is a beloved street food that transforms humble corn into a vibrant, smoky, and irresistibly ...

As an Amazon Associate, I earn from qualifying purchases. See Disclosure. If you’ve ever been to Mexico or have spent time in the Southwest, you’ll know that street corn, also called elote, is ...

Chef Sheldon Simeon's recipe for a Hawaiian twist on Mexican elote features grilled corn slathered in a creamy, cheesy calamansi mayonnaise, which gets its acidic twang from a sour citrus fruit ...

Cenobio's owner Dinorah Diaz created the restaurant as a tribute to her father, starring traditional Mexican recipes infused ...

Stir shrimp and corn together to combine. Remove skillet from heat. Stir in 1/2 cup reserved crema. Top with cotija, cilantro, green scallion parts, and more chili powder. Serve with tortillas and ...

Add the corn and cook for 3 to 4 more minutes ... Add the avocado oil, rehydrated chiles, 1⁄2 cup of the chile water, half the white onion, garlic cloves, salt, pepper, bay leaves, oregano ...

from the slow-marinated carne asada to the refreshing elote corn cups he would prepare for his children when they were growing up. Need a break? Play the USA TODAY Daily Crossword Puzzle.

While Redwood City’s slogan, “Climate Best by Government Test,” may be little more than a 1920s marketing ploy, the city of ...

Another favorite is Mongoniada, a mango smoothie with Tajin chili powder and mounds of fresh cubed mango on top. Her decadent ...