A beneficial spice blend can aid in weight loss and alleviate bloating. Combining ajwain, jeera, saunf, and elaichi, this mix ...

Paneer – 200 gm Yogurt/hung curd – 100 gm Cashews – 8-9 Onion – 1 medium Garlic – 3-4 juliennes Ginger – 2 inch Green chilli – 1 Salt to taste Black pepper – 1 tsp Roasted cumin powder – 1 tsp Kasuri ...

Divide the dough into small balls, roll into thin circles, and place in a gujiya mold. Add stuffing, seal, and trim excess. Divide the dough into small balls, roll into thin circles, and place in a ...

The CF Block outlet will be the first to launch a new menu on March 10, followed by the other branches in the coming weeks ...

For ages, Indian culture has valued two traditional ingredients for their culinary and medicinal properties: mishri (rock sugar) and elaichi (cardamom). When combined, these two very easily ...

According to one study, the regular consumption of elaichi improves your lipid profile. It decreases the free radicals circulating in your body, and also enhances the clot-destructive properties ...

This suji rusk recipe is quite easy to make. Start by adding suji, sugar, and cardamom (elaichi) powder to a mixer grinder. Blitz well to form a smooth powder. Now, transfer this to a large bowl and ...

Elachi Restaurant aims to provide a different approach to dining combining an exquisite contemporary restaurant with quality food and service, giving you the full benefits of the modern atmosphere ...

IN SHORT: A graphic quoting Kenyan lawmaker Beatrice Elachi making derogatory remarks about the Luhya community is circulating on Facebook. But it is fake. The Luhya are a community predominantly ...

A vegan protein powder may help. Our dietitians vetted more than a dozen plant-based protein powders, while our testers weighed in on flavor. Here are the ones they recommend. Prices for vegan ...

But how is protein powder made? It depends on the type of protein you want to take but contrary to the popular myth, protein powder is not made from maggots or any kind of worms. It’s usually made ...