El Popular blends and produces spices at its main facility, which opened in 1964 in East Chicago. The company opened a second facility in 2005 in Valparaiso, where it produces chorizo.

El Popular, in fact, makes more than 25 different products, including mole, Mexican chocolate, a seasoned taco meat mix and several varieties of chorizo. People are also reading… ...

Seven years ago, El Popular owner Edward Garza was presenting at the National Restaurant Association annual show at McCormick Place when an Ivy Tech student approached him and asked him to visit ...

Si habéis viajado a México, seguramente habréis probado los pambazos de patata y chorizo, un popular bocadillo mexicano que ...