To make the hot honey sauce, combine all the sauce ingredients in a small bowl. Once cooked, drizzle the tofu and eggplant ...

"If light, then I would go in the direction of a chawanmushi or make a sort of eggplant tofu with a soft curd." On the flip side, he notes, "If going heavy, eggplant responds very well to grilling ...

Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl.

200 gms tofu 2 tbsp nutritional yeast 15 ml lemon juice 1 tsp salt 1. Cut the eggplant lengthwise and season with salt, and drizzle with olive oil. 2. Grill the eggplant until it is soft.