This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.
Marinated tofu grilled with garlic, soy sauce, sesame oil. Sautéed eggplant with tofu, soy sauce, chili, and sesame seeds. Tempeh marinated in gochujang, grilled, and served with veggies. Silken tofu ...
Slice your eggplants into thin rounds (about 1/4 inch thick). Sprinkle with salt and let them sit for 20 minutes to remove moisture. Top with more mozzarella cheese, then bake at 375°F (190°C) for 30 ...
Season 9-13 Fried Tofu Patty (Ganmodoki) Bento & Unagi-style Eggplant (Unagi Modoki) Bento She's an expert in shojin ryori, a type of vegetarian cuisine. Together, the pair make two plant-based ...
Tofu's spongey texture is extremely reminiscent ... The big, bulbous purple fruit -- yes, eggplant is technically a fruit -- is another good swap for mushrooms in your recipe and comes in a ...
Tofu is condensed soy milk that people press into blocks of different firmness. It is a nutrient-dense food that is high in protein and contains all the essential amino acids your body needs. As a ...