Outsiders may not get the appeal, but these quirky Minnesota favorites are part of the state’s delicious tradition.

In a large skillet, heat the olive oil. Add the onion and bell pepper, season with salt, and cook over moderate heat, stirring occasionally, until softened, about 7 minutes.

FreshRealm recalls chicken fettuccine alfredo products due to possible listeria contamination - The products may be ...

Step back in time as we recreate the world's oldest known recipe — a rich and hearty lamb stew from ancient Mesopotamia.

Casey Harrell, who lost his voice to ALS 5 years ago, can now communicate in real time thanks to an interface which turns ...

2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

Juneteenth, which commemorates the day the last slaves of the Confederacy were freed in 1865, has come and gone. However — if you’ll allow me a brief moment on my radical, extremist soapbox — one ...

They may raise eyebrows beyond the state line, but these Wisconsin classics are full of flavor—and fierce local loyalty.

Explore 9 types of restaurants that may claim to use "fresh ingredients" but often utilize repurposed leftovers.

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of ...

Discover 12 types of "Chef's Specials" in restaurants that sound fancy but are often cleverly and deliciously made from ...