Scrambled eggs are prepared in many different ways around the world. Here's how this dish can transport you to kitchen tables ...

Egg stew (or “egg sauce”) is a beloved dish across several West African countries. In Ghana, it’s typically made with blended tomatoes, while in Nigeria, bell peppers are often added to the mix.

Huevos rancheros with a fried egg topped with spicy red sauce - DronG/Shutterstock ...

She whirs the confit in a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles. If you cannot find Chinese noodles, use any fresh noodles. Add a ...

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes ...

It's not just bird flu that's causing egg prices to soar I wish I had good news about eggs, but alas, I do not. Egg prices are soaring again as the bird flu sweeps the US for the third straight ...

Just when I thought there was not a single new way to improve upon the deviled egg—we’ve created dozens upon dozens of them, afterall—Trader Joe’s surprises me again. The grocery store’s Aioli Garlic ...

Season with salt and pepper. Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells and break the eggs into them. Bake in the oven for 10 minutes, or until the ...

Cook for a further 2 minutes, then add the tomatoes. Simmer for 20 minutes. Fill individual cups or small bowls with the tomato sauce and carefully top with a free-range egg. Bake for 5 minutes, or ...

Not stopping at poached eggs, Mary also divulged her secret to making a perfect hollandaise sauce, reports the Express. She recommends using a hand whisk to blend the yolks and vinegar ...