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Mark Hix Recipe Writer of the Year 06 January 2024 7:00am GMT Peter Gott at Sillfield Farm in Cumbria has been making me a bespoke, soft European-style black pudding for probably 20 or so years.

Add rice, sugar, milk, cream and vanilla to a decent sized saucepan and stir well. I like to use a 3L pot. Put over a low heat on the stovetop and bring to a gentle simmer.